Cecilia Azar
Cecilia Azar
Recipe Developer, Private Chef, food writer.
Sharing Food that i love.
RECIPES
Pumpkin Coquito Cookies
Soft and chewy pumpkin rum cookies drizzled with a sticky spiced coconut rum glaze and topped with toasted coconut flakes.
Spiced Mezcal Chocolate Cake, Chili Chocolate Ganache
Moist and decadent chocolate cake filled with warm spices, a little bit of heat, and smoky mezcal, topped with a glossy chocolate chili ganache.
Pistachio Almond Baklava Galette, Orange Blossom Ice Cream (No-Churn!)
Baklava that you can eat like a pizza. Crunchy, buttery, flaky salty-sweet almond frangipane-filled galette crust, pistachio baklava filling, a honey-rose-orange syrup, and a sweet orange blossom ice cream.
Cherry Chocolate Chunk Upside Down Pound Cake + Cherry Coke Syrup
Almond and vanilla infused true pound cake laced with dark chocolate chunks baked with jammy cherries, drizzled with a cherry coke syrup. If Cherry Garcia ice cream was a pound cake!
Lemon Coconut Anise Granita + Pistachio Halva
Citrusy, creamy, lightly sweet granita with hints of toasty licorice paired with nutty, ultra-sweet pistachio halva.
My Grandma’s Gingerbread Sheet Cake
My favorite holiday cake Fluffy, moist, warm gingerbread cake with a creamy vanilla frosting.
Tao Jiew BROWN butter, Ginger, Sesame + White chocolate Chip Cookies
Salty, sweet, and ginger-packed thick cookies with a soft, cakey inside and a crispy outside.
Roasted Grapes + Goat Cheese Crème Fraîche
Sweet and sticky roasted grapes, savory goat cheese crème fraîche, and cardamom + za’atar roasted hazelnuts. This is summer comfort food to me.
CHocolate Peppermint Toffee Cookies
Chocolate peppermint and caramel combine to create the ultimate chewy, toffee-like Christmas cookie.
Candy Cane Sugar Cookies + Frothy Chocolate Milk
Toasted Macadamia Nut, Coconut, & Chocolate Chunk Skillet Cookie Cake
Sugared Cranberries
Pumpkin Spice Mocha
Caramelized Bee Pollen Ice Cream Affogato
Caramel-Cheddar Biscuits + Honey Glazed Apples
Blood Orange + Vanilla-Mint Granita Floats
Salted Tahini + Fig Jam Fudge
Vegan Mexican Chocolate Avocado Fudge Brownies + Chocolate Almond Butter Frosting
Gochujang + Sweet Potato Custard Steamed Buns and Korean BBQ Mushroom Steamed Buns
