Cecilia Azar
Cecilia Azar
Recipe Developer, Private Chef, food writer.
Sharing Food that i love.
RECIPES
Chicken Mole Poblano + Plantains
Juicy chicken in a fruity, nutty, spicy, smoky, and tangy sauce with sweet and salty fried plantains.
Sunday Rigatoni Bolognese
This is what Sundays are for.
Ground pork al pastor tacos
Spicy, tangy, sweet, and crispy ground pork al pastor street tacos.
LAMB KEFTA + MINT CHUTNEY
Juicy lamb Kefta filled with spices and fresh herbs paired with a refreshing mint chutney.
Smoked Whitefish Rolled Grapeleaves + Avgolemono Sauce
A Nordic + Greek inspired take on my family’s Lebanese rolled grape leaves.
Bigoli in Salsa + Pistachio-Parmesan Crumble
My take on the classic Venetian pasta dish, Bigoli with Anchovies and Onions.
30-minute Cotriade - “Brittany Fish Stew”
Delicate white fish and tender mussels in a light, buttery, herbaceous, and lemony broth, all sopped up with a toasted baguette.
French Onion Soup Burgers
Chilean Sea Bass + Shrimp Stewed Rice With Hot Pickled Onions
Olive Brined Salmon + Crispy Smashed New Potatoes and Green Beans
Smoked Ham Fried Gnocchi With Pesto, Peppers, & Asiago + Blistered Tomatoes
Cider + Spiced Wilted Winter Kale Salad
A Lebanese Feast
Twice Baked Sweet Potatoes
Grilled Peach + Charred Corn Summer Salad + Jalapeño Pesto
Chicken Brunch Burgers + Tomato-Bacon Jam
Cheesy Jalapeño Braised Chicken + Pinto Bean Street Tacos
7 Layer Greek Dip
Teriyaki-Garlic Shrimp Edamame Noodles
