Cecilia Azar
Cecilia Azar
Recipe Developer, Private Chef, food writer.
Sharing Food that i love.
RECIPES
Smoked Mussels Escabeche + Anchovy Herb Butter Toast
Smoky, bright, and briny mussels marinated in vinegar overnight, topped on perfectly crispy and buttery anchovy-herb garlic bread. Finished with crushed potato chips to make the ultimate salty appetizer, snack, or light main.